Analysis on SPM Bio P3

SPM 2003:

Q1: To study the effects of camouflage on a prey-predator relationship (F4)

Q2: To study the relationship between the concentration of carbon dioxide and the rate of photosynthesis (F4)

SPM 2004:

Q1: To determine the percentage of vitamin C in fruit juices using DCPIP solution (F4)

Q2: To estimate the size of the bird population in a fruit orchard (F4)

SPM 2005:

Q1: To determine the energy value in food samples (F4)

Q2: To determine the concentration of sucrose which is isotonic to the cell sap of the mango (F4)

SPM 2006:

Q1: To study the effect of the concentration of albumen suspension on the rate of reaction of pepsin enzyme (F4)

Q2: To determine the concentration of sucrose which is isotonic to the cell sap of the plant cell (F4)

SPM 2007:

Q1: To investigate the effect of light intensity on the rate of photosynthesis of a Hydrilla sp. (F4)

Q2: To investigate the effect of temperature on the rate of anaerobic respiration in yeast (F4)

SPM 2008:

Q1: To investigate the effect of light intensity on the population distribution of a Pleurococcus sp. (F4)

Q2: To study the molecule that can diffuse through semi permeable membrane (F4)